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Using an offset spatula, begin to smooth out the frosting and push it towards the edge of the cake. Add flour and milk alternately to creamed mixture beginning and ending with flour. Pressing sweetened coconut flakes into the buttercream quickly adds texture to this cake while pumping up the flavor. It looks like snow, so it's the perfect cake to bake over the winter. If you're up for a more in-depth cake decorating project, consider making a wallpaper-inspired cake.
But there are surprisingly few traditional cakes which have a religious theme at their core. We love this idea from Cake Central both for it's nativity theme, and for the really unusual idea of creating a stained glass effect. You can do this by piping chocolate and then flooding the areas in between with coloured icing. Find more pictures for this cake idea over at cakecentral.com.
Three-Layered Carrot Cake
This is beyond adorable, and a triumph if you are both patient and talented with sugar paste. You’ll need an array of food colourings or ready coloured varieties, edible glue and a paintbrush . You could cheat, by just popping a selection of mini toys at the top of the stocking, or even baubles like toy soldiers, as decor. Top with icing and a glace cherry, a pecan, or some dried fruit, like apricots. Another traditional cake idea that's really effective – i make a taller, tiered Christmas cake, then decorate with fondant holly leaves and baubles hanging down the edges. Priya over at Decorated Treats shows you how to recreate this design in her detailed tutorial.
Ree Drummond has decorated quite a few cakes, and while she's tried lots of different methods, she sticks to one motto in particular when it comes to cake decorating. From simple frosting techniques to genius hacks, these cake decorating ideas from Ree and fellow bloggers will inspire you to create something cool and impressive. You'll also find links to equipment like baking pans, piping tips, and cake stands.
The Ultimate Cookie Lover's Cake
The retro look is actually super easy to create with grass decorating tips, like Wilton's no. 233. The Christmas lights on this genius holiday cake are actually chocolate-covered almonds connected with gel food coloring. This cake is so much fun they put it right in the name!
A light sponge made with stem ginger and pecans and a rum buttercream, the feathers are made from meringue and the swan’s classically elegant neck and head is fashioned from gingerbread. We’ve got lots of amazing Christmas cake ideas and decorations to try on your homemade Christmas cake this year... Pour the batter among the 2 cake pans and bake 20 to 25 minutes until the tops are just set and no longer wiggly in the center.
Strawberry Jam Cake
Use edible flowers to add color and elegance, or fresh herbs for a rustic look. Can’t quite get things looking as smooth as you’d like? Use the tip of an offset spatula or the back of a spoon to create a rustic, more “homemade” finish for your cake. Add eggs 1 at a time beating well after each addition. Friends took a photo and said it was on par with a bakery cake. Pile them into that nest you just created, and nestle them along the base as well.
Some are elegant; others are fun; all are fantastic. These recipes break down how to decorate a cake like a pro, from getting the icing just right to balancing beautiful flavors and creating surprise designs that will wow guests. There’s also a festive nod in the very professional-looking bow decoration, as it is made with strips of marzipan as well as chocolate. This simple snowflake design is great for Christmas cake beginners. Its possible to sprinkle with different toppings to dress them up. Cake cakedecorating cakedecoratingideas planning to make birthday cake.
Buttercream Christmas cake designs
Keep things simple-ish yet impressive by decorating your cake with an icing pen to write out a festive message. First add marzipan and icing to a shop-bought fruit cake and then practise first before writing out your wishes. If the full Merry Christmas is a few letters too many, think of an easier alternative (Ho Ho Ho, anyone?). Ginger wine is the key ingredient here, where it is used to soak the fruit to get the most out of this flavoursome Christmas cake. Far lighter and fluffier than a typical festive fruit cake, there are still nods to tradition with the addition of mixed spice and a topping of marzipan and icing.
Generally in order to get the perfect effect of the cake you need to have a minimum of 3 layers. Each layer is frosted in a way that it gives the cake a ruffled look like that of an evening gown and comes in a different color of the rainbow. See more ideas about chocolate layer cakes 2 layer cakes and 4 layer cake recipe. Let's start with one close to my own heart – Domestic Gothess has got a delicious recipe for a Gingerbread Christmas Fruitcake and a super simple but stylish way to decorate it. To create a crumb coat, apply a thin layer of buttercream to the top and sides of the cake with a metal spatula.
Then I add that back into the frosting 1 teaspoon at a time, until I achieve my desired colour. Use cake decorating tools to help you out – a cake decorating turntable and icing smoother are the perfect utensils to help achieve a perfectly polished look with your icing. An adjustable cake leveller allows you to trim off any raised lumps and bumps that the cake grew in the oven, for the perfect base for your Christmas decorating creations.
3 layer birthday cake designs 4282 on these photos are 3 layer birthday cake designs. Cover the entire cake with sprinkles by gently pressing small handfuls of sprinkles into freshly applied buttercream. Try this with coconut flakes, shaved almonds, sanding sugar, etc. After the top of the cake has been frosted, begin applying buttercream to the sides of the cake.
The presentation was beautiful and I had fun using the toothbrush technique, so that was a cool tip to learn. However, the cake was not nearly as moist as I was expecting, and I followed the recipe exactly. It didn’t have the creamy consistency I wanted, and it was hard to get smooth on the cake.
Begin by placing a dollop of frosting in the center of the cake, then spread it around towards the edges. The Vanilla Cake recipe is one of my signature recipes. It’s probably the recipe I have worked hardest on in my entire life to make it as perfect as I could, with one of the key requirements being that it stays perfectly fresh for at least 4 days.
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